Zucchini recipes how to#
Zucchini recipes full#
Zucchini recipes free#

Garlic – I love the flavor of fresh minced garlic in this dish, but you can also buy jarred for convenience.For a dairy-free version, use a butter-flavored coconut oil or your favorite dairy-free butter substitute.If you only have salted butter on hand, you’ll need to reduce the amount of salt you add at the end.For even more flavor, try swapping the butter and garlic with a compound butter!.Unsalted Butter – Added toward the end for flavor - it’s my “secret” ingredient for a rich flavor when cooking zucchini in a pan.Other neutral oils, such as avocado oil, are also fine to use.

Zucchini recipes how to#

If you want to make your zucchini into noodles instead, learn how to cook zucchini noodles here. You could also cut into cubes if you prefer. I prefer to slice it thinly, and make sure the slices are uniform in thickness so that they cook evenly.

Zucchini – Obviously you need this veggie to make a zucchini saute, though technically yellow squash or patty pan squash would work the same way.

For measurements, see the recipe card below.

This section explains how to choose the best ingredients for cooking zucchini on the stove top, what each one does in the recipe, and substitution options. And once you see how to saute zucchini, I bet it’ll be on regular rotation at your house. The versatility just one of the reasons I love this vegetable. Yes, you can absolutely cook zucchini in a pan! There are so many ways to cook zucchini - baked, roasted, grilled, served raw, or fried, to name a few - and sauteed is one of the best ways to cook it, as it gets a little caramelized. Delish butter flavor, without burning it! (I use a similar method for making garlic butter sauteed mushrooms as well.) Can You Saute Zucchini? Simply add the butter, as well as garlic that also burns easily, toward the end, with the heat reduced and cook for only a short time after that. Instead, in this easy sautéed zucchini recipe, I used a different method to achieve that buttery flavor. Some sauteed zucchini recipes (or other sauteed dishes) combine butter and oil together in attempt to solve this issue, but that does not actually raise the smoke point of the butter. The thing is, b utter has a low smoke point, so it actually can’t withstand the temperature of sauteing. That being said, there’s a special method to do this. This is definitely the best sauteed zucchini recipe I’ve ever made, thanks to the garlic butter (the secret ingredient!). Let me show you how to cook zucchini saute in just 10 minutes!

Zucchini recipes free#

Feel free to switch it up depending on what you’re serving it with. This version is seasoned simply with garlic and butter (yum!), but I’m also sharing a few seasoning ideas below. Sauteed zucchini is one of the most versatile healthy side dishes you can make. Sauteed Zucchini Recipe (Easy, 10 Min!).Can You Scale This Sauteed Zucchini Recipe?.Why You’ll Love This Sauteed Zucchini Recipe.Loaded with shredded zucchini and cheddar cheese, this frittata is good warm or room temperature – and it can be served any time of day. Pair it with grilled flank steak, cedar plank salmon, or grilled chicken.

This simple and summery side dish of sautéed zucchini, red onions, and sweet cherry tomatoes delivers big on flavor and presentation. They will most definitely have you looking forward to zucchini season. Light and crispy, these zucchini fritters get their flavor from tangy feta, scallions, and fresh dill. Cocoa powder makes it taste intensely chocolatey, while bittersweet chocolate morsels create melty pockets throughout the loaf.

Zucchini recipes full#

Tender and full of rich chocolate flavor, this bread gets a boost of nutrition from lots of fresh shredded zucchini. Looking for a grab-and-go breakfast or afternoon snack? These sweet kid-friendly muffins are loaded with shredded zucchini and chocolate chips. It’s a perfect pairing for grilled fish, chicken, or steak. You’ll love how easy it is to prepare this summery side dish of sautéed corn, zucchini, tomatoes, and creamy goat cheese. CORN, ZUCCHINI & TOMATOES WITH GOAT CHEESE These zucchini noodles (or zoodles) tossed with garlicky basil pesto and topped with nutty Parmigiano-Reggiano and toasted pine nuts may even convert your zucchini-skeptics. ZUCCHINI NOODLES WITH PESTO AND PINE NUTS It’s great for breakfast or an afternoon snack with a cup of coffee. With lots of cinnamon and a touch of nutmeg, the spices in the bread shine through. One of my most popular zucchini recipes, this bread is chockfull of zucchini, walnuts, and currants (or chocolate chips if kids are involved). Serve it hot or cold depending on your mood and the weather. Silky-smooth and full of flavor, this zucchini soup gets its creamy texture from the addition of walnuts that get puréed into the soup.